Tis the busy season...

Wow, I can't believe the Holidays have come and gone so quickly! Every year it seems to sneak up faster and faster and faster and faster. I apologize for being absent for so long but I've been busy doing rather than blogging. I will make it up to you. Promise. Here are a few of the festive things I've been working on. More deets to follow..

 

Plus much, MUCH more....

See you in twenty twelve!



Prosciutto wrapped Asparagus

One of my all time favorite appetizers. Simple, delish and festive for holiday parties!

Trim ends of asparagus to remove hard stalk. Wrap asparagus with thin layer of prosciutto, sprinkle with parmesan cheese. Bake @350 for 10-15 minutes or until asparagus is tender.